Composition of foods
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Composition of foods raw, processed, prepared by United States. Agricultural Research Service. Consumer and Food Economics Institute.

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Published by Agricultural Research Service, U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off. in Washington .
Written in English

Subjects:

  • Food -- Composition -- Tables.

Book details:

Edition Notes

Statementby Consumer and Food Economics Institute.
SeriesAgriculture handbook -- no. 8, Agriculture handbook (United States. Dept. of Agriculture) -- no. 8.
ContributionsWatt, Bernice Kunerth, 1910-
Classifications
LC ClassificationsS21 .A37 no. 8, TX551 .A37 no. 8, TX551 U65 1976
The Physical Object
Paginationv. ;
ID Numbers
Open LibraryOL22259533M
ISBN 100160380448
OCLC/WorldCa28148143

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